Remember that making small changes at a time is more beneficial in the long run than drastically changing your habits.
Here are some ideas:
- Be aware of what you eat: why did you choose one type of food over another? Is it because you find the food comforting or because you know it’s good for you? Is the food a type of reward?
Understanding our good and bad habits helps us understand our relationship with food. - Activate your five senses: Look at your meal, smell it, listen to the sound it makes when you cook it or when you bite into it. Then, fully enjoy the taste! Taking the time to activate your senses will help your stomach send signals to your brain that it is full.
- Try new foods and learn how to cook. If you don’t feel like you are a good cook or don’t know what to make, subscribe to a boxed meal service. These come with instructions that will help you improve your cooking and give you ideas for recipes. You can also search the Internet for healthy recipes and cooking tips. Take risks and try new flavours!
- Make your meals an important time for you and for your family.
- Set a very specific and realistic goal: Once you have made this goal a habit, set another one. Here are a few examples:
a. I will have two coffees a day instead of three starting next week.
b. I will eat one serving of vegetables for lunch every day starting tomorrow.
c. I will try a new food every week (quinoa, red rice, chick peas).
d. I will reduce my intake of soft drinks to 2 per week instead of 4 per week.